Food Families That Can Contribute to Brain Symptoms Part 1 of 2 (Histamine, Oxalates, Salicylates and Lectins)
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In this podcast episode, I discuss particular food families. Sensitivities can occur when someone is reacting to a naturally occurring component shared by foods in that family. In this podcast I’ll focus on foods high in histamine, oxalates, salicylates or lectins. I discuss potential deeper root causes of these issues, physical and brain symptoms and how these can be addressed without endless avoidance.
Food Families That Can Contribute to Brain Symptoms Part 1 of 2 (Histamine, Oxalates, Salicylates and Lectins)
Food Families That Can Contribute to Brain…
Food Families That Can Contribute to Brain Symptoms Part 1 of 2 (Histamine, Oxalates, Salicylates and Lectins)
In this podcast episode, I discuss particular food families. Sensitivities can occur when someone is reacting to a naturally occurring component shared by foods in that family. In this podcast I’ll focus on foods high in histamine, oxalates, salicylates or lectins. I discuss potential deeper root causes of these issues, physical and brain symptoms and how these can be addressed without endless avoidance.